Aviator Brewing has a Saison available only at Raleigh Times stop in while supplies last.
Big Boss has been offering a wide range of beers at the Horniblows Tavern, if you aren't stopping by at least weekly you are missing some amazing offerings from wood aged ales to hand-pulled cask offerings.
Boylan Bridge has been so busy they sold out of their own offerings and had to pick up some guest taps while Mark gets more beers brewed up. They are selling so much in fact they will be adding additional fermentation tanks to keep up with the demand.
Frank Stasio and his show the State of Things looks at eating local scene and beer makes an appearance with Sean Wilson at Fullsteam.
Mother Earth Brewing has started construction out in Kinston, NC. You can follow the story of the process to open the brewery on their website.
For more information on the Triangle brewing scene checkout Tim's new blog thinkingbrew. It's great to hear the perspective of someone who knows the area better than myself, but with such enthusiasm, give his site a read.
Events
March 25th 6:30pm
Solas
Raleigh, NC
$55 for this five course meal paired with various Samuel Adams beers. Sorry about the short notice I just found it today.
Cowboy Dinner at Blu
March 31st 7pm
Blu Seafood
Durham, NC
Lone Rider and Blu restaurant team up for a Cowboy dinner, no word on if cowboy boots are required attire, heh.
Triangle Brewing Tour
April 4th 1pm
Triangle Brewery
Durham, NC
Lone Rider Brewery Tour
April 4th 1pm
Lone Rider Brewery
Raleigh, NC
Big Boss Tour
April 11th 2pm
Big Boss Brewery
Raleigh, NC
Sierra Nevada Beer Dinner at Brixx
April 15th 6:30pm
Brixx Wood Fired Pizza
Chapel Hill, NC
Triangle Beer Meetup
April 15th 6:30pm
Broad Street Cafe
Durham, NC
Hickory Hops Beer Festival
April 18th
Hickory, NC
World Beer Festival
May 2nd
Raleigh, NC
Tickets go on sale March 24th, locations are here.
Whole Planet Foundation Beer Tasting Dinner
March 8th - 7pm
Whole Foods
Durham, NC
This is the reschedule of the March 14th event which was postponed, latest details here. Price is still $30 and the menu has changed to reflect local beers and foods.
