I can't say I am surprised that Russian River a brewery known for challenging beer convention is brewing a spontaneous beer or for you nonbeer geeks a beer that ferments from the natural yeasts and organizisms in the air. Sounds weird or disgusting you say? Ever had a nice Lambic because that is how those are brewed in Belgium. Ever since the Brewing Network interviewed Zachary Triemert from Upstream Brewing Company and Zachary talked his beer that uses spontaneous fermentation it has been tickling the back of my brain. I don't think that Flagstaff would be ideal for such a beer, but I do have a place or two in the Verde Valley I could experiment with the idea and I suspect it would be fun.