So I was at Farmers Market Sundayday and picked up some lemon infused pasta, pricey but what the hey. They said it would go well with shrimp so here is what I am thinking.
Saute the following in Olive Oil one large bulb shallot, one diced red bell pepper, one clove, okay 2, who am I kidding, of garlic, and dash of thyme.
Boil lemon infused pasta for 5 minutes (normal 4, but at 7,000ft have a to add a bit)
Saute shrimp briefly, then add white wine and lid to steam/braise shrimp.
When shrimp done add portion flat leaf parsley then toss with pasta.
Top with light dusting of parmigiana cheese.
Enjoy, very impressive pasta.
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Monday, June 25
Shrimp with Lemon Pepper Pasta
by
Thomas
on Mon 25 Jun 2007 08:26 PM PDT
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I'm a Homebrewer, BJCP Judge and Writer. I want to understand the Art of Beer, but appreciate the Science that makes it happen. Perhaps most importantly I want to have fun on the way. Twitter Acct Photos on Flickr Amazon wishlist Livejournal Feed My Email Beer Blogs
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