Asheville finds itself back in the spotlight with not one but two articles in the papers. The first is an article from Friday that highlights Asheville Pizza and Brewing is beginning to bottle their beers. No word on distribution, but if they find their way to the Triangle area I'll be sure to let you know.

The second is more of a survey piece in today's Atlanta Journal-Constitution, not really an in depth piece, but a good overview for those unfamiliar with the town's offerings.

Last of note Boylan Bridge has begun production with a Pale Ale, a Golden ale, and a Winter Warmer fermenting away. Mark mentioned they should be ready to tap in about two weeks so the opening is just around the corner. I am looking forward to a pint at the brewpub before New Years.

Calendar
Big Boss and Duck Rabbit Dinner at Brixx
Wednesday, December 10th - 6:60pm
Brixx Restaurant
Chapel Hill
Vegetarian beer dinner with Big Boss and Duck Rabbit Breweries at Brixx in Chapel Hill. It will be $32.00 and include a five course meal, as well as a reception beer. Each course will be paired with either a Big Boss or Duck Rabbit beer. You can find tickets at the Big Boss brewery while they last.

Big Times @ Raleigh Times
Saturday, December 10th - 6pm
Raleigh Times
Raleigh, NC
Two casks for one night only, stop in and sample Big Boss Brewery beers. Mark's Belgian IPA and the Winter Stout without the coffee will be available.

Carolina Brewery Tour
Saturday, December 13th - Noon & 1pm
Carolina Brewery
Pittsboro, NC

Big Boss Brewery Tour
Saturday, December 13th - 2pm
Big Boss Brewery
Raleigh, NC

Last if you know of a Triangle beer event and want to get word out send me the details at geistbear[at]gmail[dot]com.